HPR2034: Frank's Five Seed Bread

Frank describes his recipe for Five Seed Bread, inspired by Kerry Greenwood's first Corinna Chapman mystery novel, "Earthly Delights."

List of Ingredients:

• 1 cp. (237 ml.) warm water
• 1 packet yeast
• 1 1/2 cps. (213 grams) white flour, approx.
• 1 1/2 cps. (213 grams) rye flour, approx.
• 1 tbs. (14 grams) each dill seed, fennel seed, sesame seed, caraway seed, or to taste
• 1 tsp. (5 ml.) coriander (the reference in the story referred to coriander seed, but I didn’t have any of that, so I ad libbed)
• 1/4 (1 ml.) tsp. salt
• 1/2 tsp. (2 ml.) light brown sugar

Links:

• Kerry Greenwood: https://phrynefisher.com/Kerrygreenwood.html
• The Corrina Chapman Cookbook: https://mysteryreadersinc.blogspot.com/2012/03/kerry-greenwood-cookbook.html
• US-Metric Equivalents: https://whatscookingamerica.net/Q-A/equiv.htm

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