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HPR1946: Wok Cookery

Hosted by Dave Morriss on 2016-01-18 00:00:00
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Wok Cookery

Not for the first time I'm following in the footsteps of Frank Bell. Frank did an HPR episode entitled "A Beginner with a Wok", episode number 1787, on 2015-06-09. On it he spoke about his experiences stir-fry cooking using a wok.

Frank got a lot of comments about his episode and there seemed to be an interest in the subject. I have been interested in Chinese, Indonesian and other Far Eastern cookery styles for some time, and do a lot of cooking, so I thought I'd record a show about one of the recipes I use.

My son visits around once a week and eats dinner with me. I offered to cook him my version of Chow Mein, which since he is vegetarian, needed to use no meat. This is my description of the recipe I used.

I loosely based this version of Chow Mein on Ken Hom's recipe in his book Chinese Cookery, page 226. This is from his 1984 BBC TV series, which I watched. I also learnt many of my preparation techniques from Ken Hom's books and TV shows.

I have written out a long set of notes to accompany this episode and these are available here https://hackerpublicradio.org/eps/hpr1946/full_shownotes.html.

Note

Apologies for the sounds of a mouse scroll wheel in the audio. I was trying a new microphone position and didn't realise how sensitive it was to these sounds.

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